The Johnson Cookbook
Favorites
Categories
Ingredients
Articles
Meat
Italian-American Meatballs in Tomato Sauce
Albondigas Caseras (Home-Style Meatballs)
Alma's Unforgettable Stuffed Cabbage
B School Curry
BBQ Baby Back Ribs
BBQ Spare Ribs
Bo Ssam
Boiled Beef Tongue
Braised Lamb with Lemon
Braised Pork Shoulder with Dried Chiles
Burgers
Cassoulet
Catalan-style Beef Stew
Chicharrón Colombiano (Fried Pork Belly)
Chicken sausage with Jalapeno, Cilantro, Cumin, Scallions, Garlic and Tomato
Cochinita Pibil or Slow Braised Yucatan Pork
Cordero Estofado (Smothered Lamb)
Crispy Pork Belly
Cuban Style Roast Pork Shoulder With Mojo
Curried Pork Satays
Fondue Bourguignonne (Meat Fondue)
Fricando De Ternera a La Catalana (Veal stew , Catalan Style)
Goan-Style Pork Vindaloo
Grilled Pork Loin
Grilled Steak (Ribeye or NY Strip)
Grilled Veal Chops with Olives, Capers, and Sage
Ingalisa's Swedish Meatballs
Khmer Pork, Coconut & Pineapple Curry
Lamb Meatballs with SpicedTomato Sauce, Mint, and Feta
Lamb Shanks Curry
Lamb Stew
Lengua Asada (Grilled beef tongue)
Monique's Red Pepper Roast with Red Pepper Sauce
North Carolina BBQ Pulled Pork
Osso Buco with Toasted Pine Nut Gremolata
Paul Prudhomme's Cajun Meat Loaf
Porco Alentejano
Pork Gyoza or Potstickers
Pork Loin stuffed with Mushroom, Pancetta and Blue Cheese
Pork Shoulder (Butt) Carnitas
Prime Rib
Robin's Barbecued Lamb
Rogan josh (red lamb curry)
Rojoes a Cominho
Skewered grilled lamb with lemon zest
Skirt Steak with Parsley, Garlic and Parmagiano
Spareribs a la Putanesca
Steak Tartare
Toulouse Garlic Sausage
Ultra-Crispy Slow-Roasted Pork Shoulder
Veal,Pork or Chicken Scallopini (Piccata) in Lemon-ButterSauce
