The Johnson Cookbook
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Fish and seafood
Coquilles Saint-Jacques
Amêijoas à Bulhão Pato (Clams with Cilantro and Lemon)
Bacalhau a Bras
Bacalhau à Gomes de Sá (Salt Cod)
Bagna Cauda
Calamares Rellenos en Su Tinta (Stuffed Squid)
Calamari Steak with Capers and Lemon
Cioppino with Crabs, Clams and Shrimp
Crispy Fried Calamari
Delicious New England Fishcakes
Exploded Mussel Rice
Exploded Octopus Rice
Fideua De Gandia
Fresh Pasta, Salmon & Oyster Mushrooms in Parmesan Cream Sauce
Fruit de Mer en Crepes
Garlic, Sherry Clams with Fava Beans
Grilled Greek Herbed Halibut
Grilled Salmon Cakes with Cilantro Spread
Grilled Shrimp Salsa
Hamachi (Yellowtail) Carpaccio with Jalapeno.
Italian Squid Stew
Japanese Salmon Tartare
Japanese Salmon with Mirin, Sake and Soy Sauce
Lobster Roll
Maryland Crab Cakes
Mediterranean Fish Stew
Moqueca (Brazilian Fish Stew)
Mussels Escabeche
Nouveau Salmon Sashimi
Oil Sardine Rice (Iwashi no Takikomi Gohan)
Oyster House Clam Chowder
Pan Fried Halibut Cheeks
Pan Seared Mussels (Moules Mariniere)
Pasta Shells with Artichoke-Clam Sauce
Pescado en Salsa Verde (Fish in parsley sauce)
Porco Alentejano
Quahog Chowder
Risotto Nero with Squid
Salmon & Couscous in a Butter Lemon Tomato Sauce
Salmon Poke Bowl
Salmon Rice Bowl (salmon donburi)
Salmoriglio Sauce
Shrimp tacos with red cabbage slaw
Simple Fish Stew
Skate with Brown Butter and Capers
Smoked Salmon
Spaghetti with Sea Urchin and Tomato or Pasta Con I Ricci di Mare Crudi
Spice Crusted Salmon
Spicy Tuna Crispy Rice Cakes
Squid Ink Pasta with Grilled Octopus
Sri Lankan White Curry with Shrimp and or Fish
Steamed Mussels on the Half Shell
Thai Green Curry Paste (Pirik Khiao Waan)
Thai Mussel Soup with Exploded Rice
Tuna Ceviche
Tuna Tartare
Tuna Tataki (Seared Big Eye Tuna)
Unagi or Kabayaki Sauce
Zuni cafe Spaghetti with Clams
