The Johnson Cookbook

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Albondigas Caseras (Home-Style Meatballs)

Amêijoas à Bulhão Pato (Clams with Cilantro and Lemon)

Banderillas de Boquerones

Black Beans Quesadilla

Bruscheta Tomatoes & Garlic

Cacik (Eastern Mediterranean cucumber salad)

Calamares Rellenos en Su Tinta (Stuffed Squid)

Champinones Al Ajillo (Garlic Mushrooms)

Champiñones al Ajillo Con Jerez (sherried mushrooms)

Cheddar Olive Balls

Chicken Wings al Ajillo

Colombian Salted Potatoes

Crab Stuffed Piquillo Peppers

Crispy Fried Calamari

Curried Pork Satays

Gambas al Ajillo (Garlic Shrimp)

Gravadlax

Houda's Lebanese Hummus

Huevos Rellenos (Deviled Eggs)

Mejillones Gratinados (Mussels)

Mussels Escabeche

Pasteis o Bolinhos de Bacalhau (Cod Fritters)

Patatas Aliñadas

Pinchos Morunos

Potato Crisps

Russell's Mussels

Salmon Rilletes

Sardine Pate

Skewered grilled lamb with lemon zest

Steamed Mussels on the Half Shell

Stuffed Clams

Stuffed fried mussels

Sweet red peppers with anchovies

Tiny meatballs in saffron sauce

Tomato, Roquefort and Anchovy Tart

Tortilla Española