The Johnson Cookbook
Favorites
Categories
Ingredients
Articles
Latin America
Antipasto Johnson de Cali
Bitter Orange and Habanero Salsa with Red Onion
Black Beans and Rice
Boiled Beef Tongue
Celena's Pozole
Chicken sausage with Jalapeno, Cilantro, Cumin, Scallions, Garlic and Tomato
Chimichurri
Cochinita Pibil or Slow Braised Yucatan Pork
Coconut Braised Chicken Cartagena Style
Colombian Empanadas
Colombian Salted Potatoes
Croquetas de Yuca
Cuban Avocado, Watercress and Pinapple Salad
Cuban Style Roast Pork Shoulder With Mojo
Fatback and Heirloom Bean Soup
Garlic, Cumin, and Lemon Spinach
Greasy Garlic Rice
Grilled Shrimp with Mojo Criollo
Guacamole
Guiso Colombiano
Lengua Asada (Grilled beef tongue)
Mango-Lime-Habanero Salsa
Margarita
Mexican Fava Bean Soup (Sopa de Habas)
Mojito
Mojo Criollo
Mole Poblano
Moqueca (Brazilian Fish Stew)
Pico de Gallo
Pineapple -Lime -Habanero Salsa
Pollo Frito Apanado (Colombian-Style Fried Chicken )
Pollo con Salsa de Champiñones (Chicken With Mushroom Sauce)
Pork Shoulder (Butt) Carnitas
Refried Beans
Salsa Aji Caleño
Salsa Roja de Tomatillo tatemada (Roasted Red Tomatillo Sauce)
Salsa Verde (Mexican Green Tomatillo Sauce)
Simple Fish Stew
Skinless Thighs
Sofrito
Sopa de Arroz con Pollo
Sopa de Elote (fresh corn soup)
Spicy White Bean Spread
Tamales de la Abuela Delia (Marcela's Grandmother)
Tortilla Soup
Tuna Ceviche
Yuca Frita (Fried Cassava)
Yucatan Style Wild Boar Pot Pie with Jalapeno-Corn Crust
