The Johnson Cookbook
Favorites
Categories
Ingredients
Articles
Regular Family Favorites
Italian-American Meatballs in Tomato Sauce
Albondigas Caseras (Home-Style Meatballs)
Amêijoas à Bulhão Pato (Clams with Cilantro and Lemon)
Artichokes
Avocado smash
Bakesale Betty's Coleslaw
Basic Risotto
Basic Tomato Sauce
Basic and Pure Chicken Stock
Basmati Rice
Black Beans and Rice
Boiled Beef Tongue
Bolognese Sauce
Braised Lamb with Lemon
Bruscheta Tomatoes & Garlic
Bucatini all'Amatriciana
Cacio e Pepe
Caesar Salad
Caldo Verde
Cannelloni, Cilantro & Mustard Salad
Charles River Apple Crisp
Cheeseboard Yeasted Pizza Dough
Cherry Tomato Pasta Sauce with Basil
Chicken Cordon Bleu
Chicken Curry
Chicken Marbella
Coconut Braised Chicken Cartagena Style
Colombian Empanadas
Creamy Chicken & Lime Soup
Crispy Chicken Thighs
Danny Bowien's Hanoi- Pho Recipe
Eggplant Parmigana
Exploded Mussel Rice
Exploded Octopus Rice
Fondue Bourguignonne (Meat Fondue)
Fricando De Ternera a La Catalana (Veal stew , Catalan Style)
Garlic Mashed Potatoes
Garlic, Cumin, and Lemon Spinach
Gazpacho
Grated Lemon Zucchini
Gravadlax
Greasy Garlic Rice
Greek Salad with Grilled Chicken Breast
Grilled Salmon Cakes with Cilantro Spread
Grilled Shrimp with Mojo Criollo
Grilled Steak (Ribeye or NY Strip)
Grilled Veal Chops with Olives, Capers, and Sage
Guacamole
Ingalisa's Swedish Meatballs
Japanese Salmon with Mirin, Sake and Soy Sauce
Jessallyn's Banana Bread
Lamb Meatballs with SpicedTomato Sauce, Mint, and Feta
Lobster Roll
Macaroni & Cheese
Maple Apple Pancake
Marinated Greek Dressing Chicken Breasts
Maryland Crab Cakes
Mediterranean Fish Stew
Melon & Arugula Salad
Minestrone with Chorizo
Monique's Red Pepper Roast with Red Pepper Sauce
Moniques Gooey Grilled Cheese with Carmelized Onions Sandwich
Mousse De Chocolate
Not Your Grandmothers Chicken Pot Pie
Osso Buco with Toasted Pine Nut Gremolata
Paella Mixta
Parmesan Crusted Chicken
Penne with Tomatoes, Sausage, and Cream
Pesto
Pico de Gallo
Pollo al Ajillo
Pork Gyoza or Potstickers
Pork Shoulder (Butt) Carnitas
Potato Gnocchi
Potato Salad with Attitude
Ramen, Tantanmen
Roasted Beet and Blood Orange Salad with Goat Cheese
Rojoes a Cominho
Rolled Stuffed Chicken Breasts
Salad Nicoise
Salmon Rice Bowl (salmon donburi)
Sangria
Sardine Pate
Sesame Noodles
Skinless Thighs
Skirt Steak with Parsley, Garlic and Parmagiano
Sopa de Arroz con Pollo
Sopa de Elote (fresh corn soup)
Spaghetti Carbonara
Spaghetti Puttanesca
Spaghetti with Tuna, Anchovies, and Lemon
Spareribs a la Putanesca
Spicy White Bean Spread
Spicy White Bean and Kale Stew
Squid Ink Paella
Sri Lankan White Curry with Shrimp and or Fish
Steak Tartare
Sticky Toffee Pudding
Strawberry Cheescake
Strawberry- Rhubarb Crisp
