The Johnson Cookbook
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Ingredients
Articles
Entertaining Ideas largely prepared in advance
Italian-American Meatballs in Tomato Sauce
Agnolotti dal Plin
Ajo Blanco Con Uvas (almond gazpacho)
Albondigas Caseras (Home-Style Meatballs)
Anthony Bourdain's Les Halles Vichyssoise
Avgolemono (Greek Lemon Chicken Soup)
Black Beans and Rice
Boiled Beef Tongue
Bolognese Sauce
Bucatini all'Amatriciana
Cacio e Pepe
Caesar Salad
Calamares Rellenos en Su Tinta (Stuffed Squid)
Calamari Steak with Capers and Lemon
Caldo Verde
Cannelloni, Cilantro & Mustard Salad
Catalan-style Beef Stew
Cheese Fondue
Cheeseboard Yeasted Pizza Dough
Chicken Curry
Chicken Marbella
Cioppino with Crabs, Clams and Shrimp
Cobb Salad
Cochinita Pibil or Slow Braised Yucatan Pork
Coconut Braised Chicken Cartagena Style
Coq Au Vin-Chicken in Red Wine with Onions, Mushrooms and Pork Belly
Cordero Estofado (Smothered Lamb)
Cream of Celery Soup
Creamy Chicken & Lime Soup
Crispy Chicken Thighs
Cuban Avocado, Watercress and Pinapple Salad
Cuban Style Roast Pork Shoulder With Mojo
Delicious New England Fishcakes
Dungeness Crab Salad With Avocado and Roasted Beets
Dungeness Crab and Avocado Salad
Eggplant Parmigana
Exploded Mussel Rice
Exploded Octopus Rice
Fava Beans with Garlic, Shallots and Lemon Olive Oil
Five Onion Soup
Fondue Bourguignonne (Meat Fondue)
Fresh Pasta, Salmon & Oyster Mushrooms in Parmesan Cream Sauce
Fricando De Ternera a La Catalana (Veal stew , Catalan Style)
Garlic, Cumin, and Lemon Spinach
Garlic, Sherry Clams with Fava Beans
Gazpacho
Ginger Lamb Coconut Milk Curry
Goan-Style Pork Vindaloo
Grandma Ingalisa's Tomato Aspic
Grated Lemon Zucchini
Grilled Greek Herbed Halibut
Grilled Pork Loin
Grilled Salmon Cakes with Cilantro Spread
Hamachi (Yellowtail) Carpaccio with Jalapeno.
Herby Barley Salad With Butter-Basted Mushrooms
Ingalisa's Swedish Meatballs
Italian Squid Stew
Japanese Salmon Tartare
Japanese Salmon with Mirin, Sake and Soy Sauce
Lamb Meatballs with SpicedTomato Sauce, Mint, and Feta
Lamb Stew
Lobster Roll
Macaroni & Cheese
Maryland Crab Cakes
Mediterranean Fish Stew
Melissa Clark's Seared Broccoli and Potato Soup
Melon & Arugula Salad
Minestrone with Chorizo
Miso Roasted Cauliflower
Mole Poblano
Mustard-Caper Butter
Not Your Grandmothers Chicken Pot Pie
Osso Buco with Toasted Pine Nut Gremolata
Oyster Stew
Pancetta, Basil & Artichoke Heart Ravioli
Parmesan Crusted Chicken
Patatas Aliñadas
Paul Prudhomme's Cajun Meat Loaf
Penne with Taleggio, Mushrooms and Pancetta
Pollo al Ajillo
Pork Gyoza or Potstickers
Pork Loin stuffed with Mushroom, Pancetta and Blue Cheese
Pork Shoulder (Butt) Carnitas
Potato Gnocchi
Prime Rib
Quahog Chowder
Ravioli with Spring Peas and Prosciutto
Roasted Beet and Blood Orange Salad with Goat Cheese
Roasty Toasty Brussels Sprouts, Cauliflower and Brocoli Romanesco
Rogan josh (red lamb curry)
Rojoes a Cominho
Rolled Stuffed Chicken Breasts
Salad Nicoise
Salmoriglio Sauce
Salsa Roja de Tomatillo tatemada (Roasted Red Tomatillo Sauce)
Salsa Verde (Mexican Green Tomatillo Sauce)
Sauteed mushrooms as Grandma Ingalisa made
Sesame Noodles
Skewered grilled lamb with lemon zest
Skinless Thighs
